Dual Hob Induction Manual and SAA Certificate

OPERATION

Cooking on Induction Cooking with an Induction Hob is different to a conventional hob which has either heating elements or hotplates. An induction hob uses powerful electro magnets which are located below the glass surface. When a pan manufactured from magnetic material, is placed directly above an electro-magnet, energy is induced into the metal of the pan. This energy causes the metal pan to become hot and is sufficient to provide the heat for cooking. Since heat for cooking is created inside the pan, only the area of glass in direct contact with the pan will become hot. To ensure you achieve maximum cooking efficiency from your Induction hob we recommend the use of pans which are specifically made for this type of appliance. A good guide is to choose pans which bear the symbol ‘Class Induction’. If however you wish to use your existing pans and are unsure if they are suitable you can check if they are the correct type by using a magnet. If the magnet will attach to the base then the pan is suitable for induction. Please ensure, regardless of pan type (stainless, enamelled steel, cast iron, etc) the pan base is smooth and flat to avoid the risk of scatching the glass. Never slide the pan across the glass surface.

We recommend the following pan sizes for each Heat Zone:- Heat Zone 1 – Ø135mm to Ø220mm Heat Zone 2 – Ø90mm to Ø160mm

Glass, ceramic or earthenware pans, aluminium (unless they have a special base), copper pans and some non-magnetic stainless steel pans are not suitable for use on Induction hobs.

Using the Hob Each heating zone on the hob can be controlled individually using the touch controls. Illuminated displays for both zones provide information on power settings, timer function, pause/resume, power boost, etc. The following chart provides information on how to operate and choose the various functions available.

Induction Hob control panel

I<

Heat Zone 1

>I

I<

Heat Zone 2

>I

Touch Controls

L.E.D Display

When operating the Induction Hob it is not necessary to apply pressure to the touch controls, only a gentle touch is required. The appliance emits a beep and the illuminated display informs of your action.

4

Powered by